General, Organic, and Biological Chemistry - 7th Edition - by H. Stephen Stoker - ISBN 9781285853918
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General, Organic, and Biological Chemis...
7th Edition
H. Stephen Stoker
Publisher: Cengage Learning
ISBN: 9781285853918

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Chapter 1.10 - Chemical FormulasChapter 2 - Measurements In ChemistryChapter 2.1 - Measurement SystemsChapter 2.2 - Metric System UnitsChapter 2.3 - Exact And Inexact NumbersChapter 2.4 - Uncertainty In Measurement And Significant FiguresChapter 2.5 - Significant Figures And Mathematical OperationsChapter 2.6 - Scientific NotationChapter 2.7 - Conversion FactorsChapter 2.8 - Dimensional AnalysisChapter 2.9 - DensityChapter 2.10 - Temperature ScalesChapter 3 - Atomic Structures And The Periodic TableChapter 3.1 - Internal Structure Of An AtomChapter 3.2 - Atomic Number And Mass NumberChapter 3.3 - Isotopes And Atomic MassesChapter 3.4 - The Periodic Law And The Periodic TableChapter 3.5 - Metals And NonmetalsChapter 3.6 - Electron Arrangements Within AtomsChapter 3.7 - Electronic Configurations And Orbital DiagramsChapter 3.8 - The Electronic Basis For The Periodic Law And The Periodic TableChapter 3.9 - Classification Of The ElementsChapter 4 - Chemical Bonding: The Ionic Bond ModelChapter 4.1 - Chemical BondsChapter 4.2 - Valence Electrons And Lewis SymbolsChapter 4.3 - The Octet RuleChapter 4.4 - The Ionic Bond ModelChapter 4.5 - The Sign And Magnitude Of Ionic ChargeChapter 4.6 - Lewis Structures For Ionic CompoundsChapter 4.7 - Chemical Formulas Fir Ionic CompoundsChapter 4.8 - The Structure Of Ionic CompoundsChapter 4.9 - Recognizing And Naming Binary Ionic CompoundsChapter 4.10 - Polyatomic IonsChapter 4.11 - Chemical Formulas And Names For Ionic Compounds Containing Polyatomic IonsChapter 5 - Chemical Bonding: The Covalent Bond ModelChapter 5.1 - The Covalent Bond ModelChapter 5.2 - Lewis Structures For Molecular CompoundsChapter 5.3 - Singel, Double, And Triple Covalent CompoundsChapter 5.4 - Valence Electrons And Number Of Covalent Bonds FormedChapter 5.5 - Coordinate Covalent BondsChapter 5.6 - Systematic Prodedures For Drawing Lewis StructuresChapter 5.7 - Bonding In Compounds With Polyatomic Ions PresentChapter 5.8 - Molecular GeometryChapter 5.9 - ElectronegativityChapter 5.10 - Bond PolarityChapter 5.11 - Molecular PolarityChapter 5.12 - Recognizing And Naming Binary Molecular CompoundsChapter 6 - Chemical Calculations: Formula Masses, Moles, And Chemical EquationsChapter 6.1 - Formula MassesChapter 6.2 - The Mole: A Counting Unit For ChemistsChapter 6.3 - The Mass Of A MoleChapter 6.4 - Chemical Formulas And The Mole ConceptChapter 6.5 - The Mole And Chemical CalculationsChapter 6.6 - Writing And Balancing Chemical EquationsChapter 6.7 - Chemical Equations And The Mole ConceptChapter 6.8 - Chemical Calculations Using Chemical EquationsChapter 6.9 - Yields: Theoretical, Actual, And PercentChapter 7 - Gases, Liquids, And SolidsChapter 7.1 - The Kinetic Molecular Theory Of MatterChapter 7.2 - Kinetic Molecular Theory And Physical StatesChapter 7.3 - Gas Law VariablesChapter 7.4 - Boyle's Law: A Pressure-volume RelationshipChapter 7.5 - Charle's Law: A Temperature-volume RelationshipChapter 7.6 - The Combined Gas LawChapter 7.7 - The Ideal Gas LawChapter 7.8 - Dalton's Law Of Partial PressuresChapter 7.9 - Changes Of StateChapter 7.10 - Evaporation Of LiquidsChapter 7.11 - Vapor Pressure Of LiquidsChapter 7.12 - Boiling And Boiling PointsChapter 7.13 - Intermolecular Forces In LiquidsChapter 8 - SolutionsChapter 8.1 - Characteristic Of SolutionsChapter 8.2 - SolubilityChapter 8.3 - Solution FormationChapter 8.4 - Solubility RulesChapter 8.5 - Percent Concentration UnitsChapter 8.6 - Molarity Concentration UnitChapter 8.7 - DilutionChapter 8.8 - Colloidal Dispersions And SuspensionsChapter 8.9 - Colligative Properties Of SolutionsChapter 8.10 - Osmosis And Osmotic PressureChapter 9 - Chemical ReactionsChapter 9.1 - Types Of Chemical ReactionsChapter 9.2 - Redox And Nonredox Chemical ReactionsChapter 9.3 - Terminology Associated With Redox ProcessesChapter 9.4 - Collision Theory And Chemical ReactionsChapter 9.5 - Exothermic And Endothermic Chemical ReactionsChapter 9.6 - Factors That Influence Chemical Reaction RatesChapter 9.7 - Chemical EquilibriumChapter 9.8 - Equilibrium ConstantsChapter 9.9 - Altering Equilibrium Conditions: Le Chatelier's PrincipleChapter 10 - Acids, Bases, And SaltsChapter 10.1 - Arrhenium Acid-base TheoryChapter 10.2 - Bronsted-lowry Acid-base TheoryChapter 10.3 - Mono-, Di-, And Triprotic AcidsChapter 10.4 - Strengths Of Acids And BasesChapter 10.5 - Ionization Constants For Acids And BasesChapter 10.6 - SaltsChapter 10.7 - Acid-base Neutralization Chemical ReactionsChapter 10.8 - Self-ionization Of WaterChapter 10.9 - The Ph ConceptChapter 10.10 - The Pka Method For Expressing Acid StrengthChapter 10.11 - The Ph Of Aqueous Salt SolutionsChapter 10.12 - BuffersChapter 10.13 - The Henderson-hasselbalch EquationChapter 10.14 - ElectrolytesChapter 10.15 - Equivalents And Milliequivalents Of ElectrolytesChapter 10.16 - Acid-base TitrationsChapter 11 - Nuclear ChemistryChapter 11.1 - Stable And Unstable NuclidesChapter 11.2 - The Nature Of Radioactive EmissionsChapter 11.3 - Equations For Radioactive DecayChapter 11.4 - Rate Of Radioactive DecayChapter 11.5 - Transmutation And Bombardment ReactionsChapter 11.6 - Radioactive Decay SeriesChapter 11.7 - Detection Of RadiationChapter 11.8 - Chemical Effects Of RadiationChapter 11.9 - Biochemical Effects Of RadiationChapter 11.10 - Sources Of Radiation ExposureChapter 11.11 - Nuclear MedicineChapter 11.12 - Nuclear Fission And Nuclear FusionChapter 11.13 - Nuclear And Chemical Reactions ComparedChapter 12 - Saturated HydrocarbonsChapter 12.1 - Organic And Inorganic CompoundsChapter 12.2 - Bonding Characteristics Of The Carbon AtomChapter 12.3 - Hydrocarbons And Hydrocarbon DerivativesChapter 12.4 - Alkanes: Acyclic Saturated HydrocarbonsChapter 12.5 - Structural FormulasChapter 12.6 - Alkane IsomerismChapter 12.7 - Conformation Of AlkanesChapter 12.8 - Iupac Nomenclature Of AlkanesChapter 12.9 - Line-angle Structural Fomrulas Of AlkanesChapter 12.10 - Classification Of Carbon AtomsChapter 12.11 - Branched-chain Alkyl GroupsChapter 12.12 - CycloalkanesChapter 12.13 - Iupac Nomenclature Of CycloalkanesChapter 12.14 - Isomerism In CycloalkanesChapter 12.15 - Sources Of Alkanes And CycloalkanesChapter 12.16 - Physical Properties Of Alkanes And CycloalkanesChapter 12.17 - Chemical Properties Of Alkanes And CycloalkanesChapter 12.18 - Halogenated Alkanes And CycloalkanesChapter 13 - Unsaturated HydrocarbonsChapter 13.1 - Unsaturated HydrocarbonsChapter 13.2 - Characteristics Of Alkenes And CycloalkenesChapter 13.3 - Nomenclature For Alkenes And CycloalkenesChapter 13.4 - Line-angle Structural Fomrulas Of AlkenesChapter 13.5 - Constitutional Isomerism In AlkenesChapter 13.6 - Cis-trans Isomerism In AlkenesChapter 13.7 - Naturally Occuring AlkenesChapter 13.8 - Physical Properties Of Alkenes And CycloalkenesChapter 13.9 - Preparation Of AlkenesChapter 13.10 - Chemical Reactions Of AlkenesChapter 13.11 - Polymerization Of Alkenes: Addition PolymersChapter 13.12 - AlkynesChapter 13.13 - Aromatic HydrocarbonsChapter 13.14 - Nomenclature For Aromatic HydrocarbonsChapter 13.15 - Properties Of And Sources For Aromatic HydrocarbonsChapter 13.16 - Fused-ring Aromatic HydrocarbonsChapter 14 - Alcohols, Phenols And EthersChapter 14.1 - Bonding Characteristics Of Oxygen Atoms In Organic CompoundsChapter 14.2 - Structural Characteristics Of AlcoholsChapter 14.3 - Nomenclature Of AlcoholsChapter 14.4 - Isomerism For AlcoholsChapter 14.5 - Important Commonly Encountered AlcoholsChapter 14.6 - Physical Properties Of AlcoholsChapter 14.7 - Preparation Of AlcoholsChapter 14.8 - Classification Of AlcoholsChapter 14.9 - Chemical Reactions Of AlcoholsChapter 14.10 - Structural Characteristics Of PhenolsChapter 14.11 - Nomenclature For PhenolsChapter 14.12 - Physical And Chemical Properties Of PhenolsChapter 14.13 - Occurrence Of And Use For PhenolsChapter 14.14 - Structural Characteristics Of EthersChapter 14.15 - Nomenclature For EthersChapter 14.16 - Occurrence Of And Use For EthersChapter 14.17 - Isomerism For EthersChapter 14.18 - Physical And Chemical Properties Of EthersChapter 14.19 - Cyclic EthersChapter 14.20 - Thiols: Sulfur Analogs Of AlcoholsChapter 14.21 - Thioethers: Sulfur Analogs Of EthersChapter 15 - Aldehydes And KetonesChapter 15.1 - The Carbonyl GroupChapter 15.2 - Compounds Containing A Carbonyl GroupChapter 15.3 - The Aldehyde And Ketone Functional GroupsChapter 15.4 - Nomenclature For AldehydesChapter 15.5 - Nomenclature For KetonesChapter 15.6 - Isomerism For Aldehydes And KetonesChapter 15.7 - Selected Common Aldehydes And KetonesChapter 15.8 - Physical Properties Of Aldehydes And KetonesChapter 15.9 - Preparation Of Aldehydes And KetonesChapter 15.10 - Oxidation And Reduction Of Aldehydes And KetonesChapter 15.11 - Reaction Of Aldehydes And Ketones With AlcoholsChapter 15.12 - Sulfur-containing Carbonyl GroupsChapter 16 - Carboxylic Acids, Esters, And Other Acid DerivativesChapter 16.1 - Structure Of Carboxylic Acids And Their DerivativesChapter 16.2 - Iupac Nomenclature Of Carboxylic AcidsChapter 16.3 - Common Names For Carboxylic AcidsChapter 16.4 - Polyfunctional Carboxylic AcidsChapter 16.5 - Physical Properties Of Carboxylic AcidsChapter 16.6 - Preparation Of Carboxylic AcidsChapter 16.7 - Acidity Of Carboxylic AcidsChapter 16.8 - Carboxylic Acids SaltsChapter 16.9 - Carboxylic Acid Decarboxylation ReactionsChapter 16.10 - Structures Of EstersChapter 16.11 - Preparation Of EstersChapter 16.12 - Nomenclature For EstersChapter 16.13 - Selected Common EstersChapter 16.14 - Isomerism For Carboxylic Acids And EstersChapter 16.15 - Physical Properties Of EstersChapter 16.16 - Chemical Properties Of EstersChapter 16.17 - Sulfur Analogs Of EstersChapter 16.18 - PolyestersChapter 16.19 - Acid Chlorides And Acid AnhydridesChapter 16.20 - Esters And Anhydrides Of Inorganic AcidsChapter 17 - Amines And AmidesChapter 17.1 - Bonding Characteristics Of Nitrogen Atoms In Organic CompoundsChapter 17.2 - Structura And Classification Of AminesChapter 17.3 - Nomenclature For AminesChapter 17.4 - Isomerism For AminesChapter 17.5 - Physcial Properties Of AminesChapter 17.6 - Basicity Of AminesChapter 17.7 - Reaction Of Amines With AcidsChapter 17.8 - Alkylation Of Ammonia And AminesChapter 17.9 - Heterocyclic AminesChapter 17.10 - Selected Biochemically Important AminesChapter 17.11 - AlkaloidsChapter 17.12 - Structure And Classification Of AmidesChapter 17.13 - Nomenclature Of AmidesChapter 17.14 - Selected Amides And Their UsesChapter 17.15 - Basicity Of AmidesChapter 17.16 - Physcial Properties Of AmidesChapter 17.17 - Preparation Of AmidesChapter 17.18 - Hydrolysis Of AmidesChapter 17.19 - Polyamides And PolyurethanesChapter 18 - CarbohydratesChapter 18.1 - Biochemistry-an OverviewChapter 18.2 - Occurrence And Functions Of CarbohydratesChapter 18.3 - Classification Of CarbohydratesChapter 18.4 - Chirality: Handedness In MoleculesChapter 18.5 - Stereoisomerism: Enantiomers And DiastereomersChapter 18.6 - Designating Handedness Using Fischer Projection FormulasChapter 18.7 - Properties Of EnantiomersChapter 18.8 - Classification Of MonosaccharidesChapter 18.9 - Biochemically Important MonosaccharidesChapter 18.10 - Cyclic Forms Of MonosaccharidesChapter 18.11 - Haworth Projection FormulasChapter 18.12 - Reactions Of MonosaccharidesChapter 18.13 - DisaccharidesChapter 18.14 - OligosaccharidesChapter 18.15 - General Characteristics Of PolysaccharidesChapter 18.16 - Storage PolysaccharidesChapter 18.17 - Structural PolysaccharidesChapter 18.18 - Acidic PolysaccharidesChapter 18.19 - Dietary Considerations And CarbohydratesChapter 18.20 - Glycolipids And Glycoproteins: Cell RecognitionChapter 19 - LipidsChapter 19.1 - Structure And Classification Of LipidsChapter 19.2 - Types Of Fatty AcidsChapter 19.3 - Physical Properties Of Fatty AcidsChapter 19.4 - Energy-storage Lipids: TriacylglycerolsChapter 19.5 - Dietary Considerations And TriacylglycerolsChapter 19.6 - Chemical Reactions Of TriacylglycerolsChapter 19.7 - Membrane Lipids: PhospholipidsChapter 19.8 - Membrane Lipids: SphingoglycolipidsChapter 19.9 - Membrane Lipids: CholesterolChapter 19.10 - Cell MembranesChapter 19.11 - Emulsification Lipids: Bile AcidsChapter 19.12 - Messenger Lipids: Steroid HormonesChapter 19.13 - Messenger Lipids: EicosanoidsChapter 19.14 - Protective-coating Lipids: Biological WaxesChapter 19.15 - Saponifiable And Nonsaponifiable LipidsChapter 20 - ProteinsChapter 20.1 - Characteristics Of ProteinsChapter 20.2 - Amino Acids: The Building Blocks For ProteinsChapter 20.3 - Essential Amino AcidsChapter 20.4 - Chirality And Amino AcidsChapter 20.5 - Acid-base Properties Of Amino AcidChapter 20.6 - Cysteine: A Chemically Unique Amino AcidChapter 20.7 - PeptidesChapter 20.8 - Biochemically Important Small PeptidesChapter 20.9 - General Structural Characteristics Of ProteinsChapter 20.10 - Primary Structure Of ProteinsChapter 20.11 - Secondary Structure Of ProteinsChapter 20.12 - Tertiary Structure Of ProteinsChapter 20.13 - Quaternary Structure Of ProteinsChapter 20.14 - Protein HydrolysisChapter 20.15 - Protein DenaturationChapter 20.16 - Protein Classification Based On ShapeChapter 20.17 - Protein Classification Based On FunctionChapter 20.18 - GlycoproteinsChapter 20.19 - LipoproteinsChapter 21 - Enzymes And VitaminsChapter 21.1 - General Characteristics Of EnzymeChapter 21.2 - Enzyme StructureChapter 21.3 - Nomenclature And Classification Of EnzymesChapter 21.4 - Models Of Enzyme ActionChapter 21.5 - Enzyme SpecificityChapter 21.6 - Factors That Affect Enzyme ActivityChapter 21.7 - ExtremozymesChapter 21.8 - Enzyme InhibitionChapter 21.9 - Regulation Of Enzyme ActivityChapter 21.10 - Prescription Drugs That Inhibit Enzyme ActivityChapter 21.11 - Medical Uses Of EnzymesChapter 21.12 - General Characteristics Of VitaminsChapter 21.13 - Water-soluble Vitamins: Vitamin CChapter 21.14 - Water-soluble Vitamins: The B VitaminsChapter 21.15 - Fat-soluble VitaminsChapter 22 - Nucleic AcidsChapter 22.1 - Types Of Nucleic AcidsChapter 22.2 - Nucleotides: Structural Building Blocks For Nucleic AcidsChapter 22.3 - Nucleotide FormationChapter 22.4 - Primary Nucleic Acid StructureChapter 22.5 - The Dna Double HelixChapter 22.6 - Replication Of Dna MoleculesChapter 22.7 - Overview Of Protein SynthesisChapter 22.8 - Ribonucleic AcidsChapter 22.9 - Transcription: Rna SynthesisChapter 22.10 - The Genetic CodeChapter 22.11 - Anticodons And Trna MoleculesChapter 22.12 - Translatio: Protein SynthesisChapter 22.13 - MutationsChapter 22.14 - Nucleic Acids And VirusesChapter 22.15 - Recombinant Dna And Genetic EngineeringChapter 22.16 - The Polymerase Chain ReactionChapter 23 - Biochemical Energy ProductionChapter 23.1 - MetabolismChapter 23.2 - Metabolism And Cell StructureChapter 23.3 - Important Nucleotide-containing Compounds In Metabolic PathwaysChapter 23.4 - Important Carboxylate Ions In Metabolic PathwaysChapter 23.5 - High-energy Phosphate CompoundsChapter 23.6 - An Overview Of Biochemical Energy ProductionChapter 23.7 - The Citric Acid CycleChapter 23.8 - The Electron Transport ChainChapter 23.9 - Oxidative PhosphorylationChapter 23.10 - Atp Production For The Common Metabolic PathwayChapter 23.11 - Non-etc Oxygen-consuming ReactionsChapter 23.12 - B Vitamins And The Common Metabolic PathwayChapter 24 - Carbohydrate MetabolismChapter 24.1 - Digestion And Absorption Of CarbohydratesChapter 24.2 - GlycolysisChapter 24.3 - Fates Of PyruvateChapter 24.4 - Atp Production From The Complete Oxidation Of GlucoseChapter 24.5 - Glycogen Synthesis And DegradationChapter 24.6 - GluconeogenesisChapter 24.7 - Terminology For Glucose Metabolic PathwaysChapter 24.8 - The Pentose Phosphate PathwayChapter 24.9 - Hormonal Control Of Carbohydrate MetabolismChapter 24.10 - B Vitamins And Carbohydrate MetabolismChapter 25 - Lipid MetabolismChapter 25.1 - Digestion And Absorption Of LipidsChapter 25.2 - Triacylglycerol Storage And MobilizationChapter 25.3 - Glycerol MetabolismChapter 25.4 - Oxidation Of Fatty AcidsChapter 25.5 - Atp Production From Fatty Acid OxidationChapter 25.6 - Ketone Bodies And KetogenesisChapter 25.7 - Biosynthesis Of Fatty Acids: LipogenesisChapter 25.8 - Relationships Between Lipogenesis And Citric Acid Cycle IntermediatesChapter 25.9 - Fate Of Fatty-acid-generated Acetyl CoaChapter 25.10 - Relationships Between Lipid And Carbohydrate MetabolismChapter 25.11 - B Vitamins And Lipid MetabolismChapter 26 - Protein MetabolismChapter 26.1 - Protein Digestion And AbsorptionChapter 26.2 - Amino Acid UtilizationChapter 26.3 - Transamination And Oxidative DeaminationChapter 26.4 - The Urea CycleChapter 26.5 - Amino Acid Carbon SkeletonsChapter 26.6 - Amino Acid BiosynthesisChapter 26.7 - Hemoglobin CatabolismChapter 26.8 - Proteins And The Element SylfurChapter 26.9 - Interrelationships Among Metabolic PathwaysChapter 26.10 - B Vitamins And Protein Metabolism

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Succeed in chemistry with General, Organic, And Biological Chemistry's clear explanations, engaging visual support, and easy usability. Ideal for allied health majors, this Seventh Edition emphasizes the applications of chemistry. Early chapters focus on fundamental chemical principles while later chapters build on the foundation of these principles, developing the concepts and applications central to organic and biological chemistry. Mathematics is introduced at point-of-use and only as needed.

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In Arrhenius acidbase theory, what ion is responsible for the properties of a. acidic solutions b....How many protons and neutrons are present in each of the following nuclides? a. B410e b. N1123a c....Indicate whether each of the following statements is true or false. a. The number of organic...Classify each of the following hydrocarbons as saturated or unsaturated. a. CH3CH2CH3 b. CH3CH=CH2...In organic compounds, how many covalent bonds does each of the following types of atoms form? a....Indicate whether or not each of the following three-carbon oxygen-containing compounds has a...In which of the following compounds is a carboxyl group present?Contrast N, O, and C atoms in terms of the number of covalent bonds they usually form in organic...Indicate whether each of the following statements concerning human body composition, in terms of...Indicate whether each of the following general statements about lipids is true or false. a. Lipids...What is the general name for the building blocks (monomers) from which a protein (polymer) is made?What is the general role of enzymes in the human body?Indicate whether each of the following statements concerning nucleic acids is true or false. a. All...Classify anabolism and catabolism as synthetic or degradative processes.Where does carbohydrate digestion begin in the body, and what is the name of the enzyme involved in...Indicate whether each of the following aspects of triacylglycerol digestion is associated with the...Indicate whether each of the following aspects of protein digestion is associated with the (1)...

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